Since 1956
In the difficult years shortly after the war, Yiannis Elenidis had an idea that would change the taste.
Having delivered milk until then and made rice pudding and creams that won people’s love, he took one step further. Whole fresh daily milk is still the base of the cream in the triangles today, together with village eggs and a family secret, with the same care for pure, carefully chosen ingredients.
In 1956 he began making filo pastries filled with a cream of his own invention. The filo was handmade, the ingredients carefully chosen, the recipe unique, and Yiannis Elenidis added his passion, creating the triangle that everyone loved and that soon became famous across Greece.
It was the sweet destined to go down in history as the Elenidis triangle, thanks to its creator, and later to become known as the Panorama triangle, taking the name of the neighbourhood. Golden handmade filo dipped in syrup just long enough to sweeten and stay crisp, filled with cream the moment you order.
These triangles, with the same quality, the same recipe, and always with pure, selected ingredients, can still be found today in the shops where Vangelis and Kostas, the children of Yiannis Elenidis, continue the family tradition, keeping sealed the secret that makes the triangles in the red box stand apart.
Handmade since 1956
We are strict about it, and we choose every ingredient we use with great care.
